Electric Quail Egg Peeler Machine with 18W Motor,Stainless steel Commercial Quail Egg Sheller for Boiled Quail Eggs, 110V
Online Shopping for Kitchen Utensils & Gadgets from a great selection at everyday low prices. Free 2-day Shipping with Amazon Prime.
WE have used it four times so far and are not getting any better at peeling eggs that look intact. Seems like if there is any debris on rollers it takes a chunk out of the next egg. We did learn that you can do somewhat better if you have running water dripping over the rails while peeling. If anyone has any tips, they would be welcome!
It really works best if the egg shells have been cracked all over first. After boiling, I just thump them around the pot used to cook them a few times. This extra step really helps with the peeling process. Easy to clean. No issues yet!
You need this. OMG it makes peeling by hand a thing of the past. 300 eggs in a half hour.
This has cut down my peeling time from several hours to like 30 min. We usually boil 300 quail eggs at a time.
Does not work as advertised, have to clean it after every egg, left the eggs very rough.
Price: US $98.99
Rating: 4 / 5.0 from 13 Reviews
Specification
LABER SAVING: Easy to operate, Stir and cook the quail eggs according to the manual,Click the quail egg lightly, keep the rollers clean, and with water on them it. high stripping shell rate and low breakage rate, Output up to 40KG/ H
ADVANCED CONFIGURATION : 18W pure copper motor, longer working life, silent ball bearing, less noise
SAFETY MATERIALS: Food-grade hose, 304 stainless steel body,anti-water switch, Food-grade nylon, safer and more secure quail peeler for you
EASY TO CLEAN AND STORE : Premium 304 stainless steel, easy to clean, small design for the product, space-saving storage, is an indispensable shelling machine off the kitchen
WIDELY APPLICATION: The electric quail egg shelling machine widely used in egg wholesale, restaurant, fast food shop, hot pot shop, home kitchen, etc
Description
Improtant update:
Follow the feedback from the customer, We already update the instruction that is added the video tutorial on it,more clearly and easily to use the peeler.
Basic Specification:
Product name : quail egg peeler
Voltage:110V
Output: 40kg/H (88Lbs/H)
Motor power :18 W
Material:Food grade hose, 304 stainless steel body, waterproof switch, pure copper high power motor, food grade nylon
How to use it?
Step 1: Boil the quail eggs
How to cook the eggs: put the quail eggs to the cool water and stir properly (stirring helps prevent the yolks from leaning to one side and causing them to break easily when shelling). Once the water is boiling, stop stirring and cook for 5 minutes, then adjust the heat to medium-low and cook for another 5 minutes .
Step 2: Cool
Cool the cooked eggs in cold water, pls change the cold water a few times.
Step 3: Crumble the shells
After the quail eggs have been cooked and cooled, place them in a stainless steel basin and cover it with another stainless steel basin, shaking it up and down to break the shells.
Step 4: Peel the shells
Turn on the sheller switch, place the quail eggs on the shelling area and gently press the quail eggs.keep the rollers clean and with water on them.
Packing List
1x semi-automatic quail egg peeler machine
1x user manual
2x spare hose
1x customer service card
It works good as long as you keep it clean
Does not include instructions and takes a LONG time to get the hang of it. Definitely needs water to work right but there is no place for either the water nor the shells to fall and drain in to. So it makes quite a mess unless you do it in the sink and it doesn’t fit side-to-side in a standard size double sink.
On the other hand it peeled about 10 dozen eggs in less than 20 minutes and only destroyed about 1/3 of them - most at the beginning as we figure it out. Definitely a time saver if you’re doing a large number of eggs.
Product information
| Package Dimensions | 16.06 x 7.95 x 6.02 inches |
|---|---|
| Item Weight | 5.93 pounds |
| ASIN | B08CL1X62J |
| Customer Reviews |
Subscribe to:
Post Comments
(
Atom
)
|
0 Comments:
Post a Comment